Chinese Food
All Recipes
Homemade Sichuan hot and sour noodles
Hot and sour powder is a famous Sichuan special snack. As long as you have the impression of hot and sour powder in your mind, the hot and sour, fresh, salty, fragrant and hemp will mix instantly. Your saliva will not be restrained.. I didn't kn... ...
Sausage Bread
The last time I made meat loaf. P takes one to school every morning for breakfast. It's convenient and delicious. So I decided to continue to make progress on the road of small bread. Ha ha ~ today's Sausage Bread is made. The way of bread body ... ...
Swiss cereals and nut pastry
I haven't moved the oven for a long time. It's really because it's too cold to make bread. I don't want to go out in the cold weather. I stay at home and drink tea, read books and surf the Internet. It's comfortable. But if I don't have any appe... ...
Pumpkin pie
Don't steam the pumpkin too wet, so as not to add too much glutinous rice flour and lose the taste of the pumpkin. What I did this time was a little failure. The pumpkin flavor is not strong enough.
Purple potato sesame cake
Purple sweet potato not only has the nutrition component of common sweet potato, but also contains polysaccharide, flavonoids, selenium, iron and anthocyanin. Selenium and iron are necessary elements for anti fatigue, anti-aging and blood supply... ...
